Food and Cold Chain Monitoring
Industry Recognised Cold Chain Monitoring
From our first environmental monitoring system within the food industry in the early 1990’s IMC today have an enviable reputation within food sectors, working closely with organisations such as Tulip Foods, Waitrose and Star Refrigeration.
Cold-chain monitoring systems using Hanwell and IceSpy ranges play an important role, specifically in terms of assisting food analysists that need to comply with key aspects of all food safety regulations and associated general practices. And as practices and regulations change, our industry recognised systems are adapted to remain an essential tool in monitoring environmental conditions of goods in buildings, transit and remote locations.
Typical Industry Measurement Options:
Latest Case Study
Cold Chain Distribution
Malaysia-based Cold Chain Network has stepped up its assurance of optimal storage conditions with the installation of wireless temperature monitoring.Find out more
Salmonella for Food Manufacturers
As we all know the effects of Salmonella can be nasty causing illness, hospitalisation and even death. For a manufacturer of foodstuffs, it is a very real and concerning prospect…
Listeria Prevention using Wireless Monitoring Systems
Listeria Prevention Monitoring for Regulations and Audits The Foods Standards Agency says that around one million people suffer from a foodborne illness each year, with 20,000 people receiving hospital treatment…
Protect Product Quality with Handheld Thermometers
Handheld thermometers are widely used throughout the food industry from receiving and inspecting food to food storage. They are ideal for quick temperature checks providing instant notification of safe food…
Which temperature monitoring devices are best when transporting food?
Food Transportation Temperature Monitoring Devices When transporting food products such as ice cream, ensuring the correct temperature level is maintained throughout the journey is essential. A temperature breach during transit…