Food and Cold Chain Monitoring

Our range of intelligent environmental monitoring products provides customers with the tools to preserve foodstuffs and stay compliant throughout the cold chain.

Whether your aim is to maintain temperatures in chilled distribution centres, detect possible spoilage during transit or monitor temperatures in retail fridges, IMC will have a solution for you that meets national regulations such as HACCP.

Food-Solutions

Industry Recognised Cold Chain Monitoring

From our first environmental monitoring system within the food industry in the early 1990’s IMC today have an enviable reputation within food sectors, working closely with organisations such as Tulip Foods, Waitrose and Star Refrigeration.

Cold-chain monitoring systems using Hanwell and IceSpy ranges play an important role, specifically in terms of assisting food analysists that need to comply with key aspects of all food safety regulations and associated general practices. And as practices and regulations change, our industry recognised systems are adapted to remain an essential tool in monitoring environmental conditions of goods in buildings, transit and remote locations.

Typical Industry Measurement Options:

Food Sectors

Click photo below for specific sector solutions. Scroll down to read about our industry experience.

Popular Solutions

Click below for our most popular food monitoring solutions

Latest Case Study

Cold Chain Distribution

Malaysia-based Cold Chain Network has stepped up its assurance of optimal storage conditions with the installation of wireless temperature monitoring.

Find out more

Our Latest News

Latest Food related news from the IMC blog

Food & Drink Cold-Chain Temperature Monitoring Solutions Using Innovative Wireless Technology


Throughout the cold-chain, temperature monitoring is vital in order to preserve the safety and quality of refrigerated, frozen and perishable foodstuffs all whilst complying with strict codes of practice. Keeping…

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salmonella

Salmonella for Food Manufacturers


As we all know the effects of Salmonella can be nasty causing illness, hospitalisation and even death. For a manufacturer of foodstuffs, it is a very real and concerning prospect…

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listeria prevention

Listeria Prevention using Wireless Monitoring Systems


Listeria Prevention Monitoring for Regulations and Audits The Foods Standards Agency says that around one million people suffer from a foodborne illness each year, with 20,000 people receiving hospital treatment…

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Handheld Thermometers

Protect Product Quality with Handheld Thermometers


Handheld thermometers are widely used throughout the food industry from receiving and inspecting food to food storage. They are ideal for quick temperature checks providing instant notification of safe food…

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